GOOD ..... tasty,fresh,seasonal,capable of stimulating and satisfying the senses."Learn to recognose and demand food that is :
CLEAN .... produced without straining the earth's resources,its ecosystems and its enviroments- and without harming human health
FAIR ........ respectfulof social justice,meaning fair pay and conditions for everyone concerned in the supply chain- from production to commercialization to consumption.
by training our senses to understand and appreciate the pleasure of food,we open our eyes to the world"
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